Steak and Eggs from The Smith	Baked Spinach Cup from Pagani	Chilled Seafood Platter from Porter House
Arni Youvetsi from Periyali	Baked Vegetables from My kitche	Bea Arthur with Coffee Ice Cream from Big Gay Ice Cream
Classic Eggs Benedict with Spinach from HK Hell's Kitchen	Portobello Salad from Nocello	Camaron Tacos from Tolache
Scampi all a Nonna from Nocello	Guacamole and Chips from Clyde Fraizer's Wine and Dine	Risotto Inspired Concotion from My Kitchen
Viddana Pizza from Tavola	Nespresso Beverage from Nespresso Soho	Table of Restaurant Week Appetizers from ilili
Goat Cheese and Beet Stuffed Pear from My Kitchen	Ashta from ilili	Dorade from The Marrow
Carnitas Tacos from Cascabel Taqueria	Roasted Sunchoke Soup from The Marrow	Ice Cream Sandwich from Umami Burger
Campagnola from Olio e Piu	Fish Tacos, Arugula Salad, and Guac from La Esquina	Brunch Special from Umami Burger
Baked Eggs in Avocado from My Kitchen	Filet Mignon from STK	Poached Eggs from My Kitchen
Sweet Life Festival from 13th St Meats	Lobster Tostadita from Bodega Negra	Banoffee from The Fat Radish
Avocado Egg Salad from My Kitchen	Balsamic Dijon Chicken from My Kitchen	Roberta's Pizza from Broadway Bites
Wild Boar and Veal Meatballs from Tavola	Granola and Fruit with Greek Yogurt from HK Hell's Kitchen	Southwestern Eggs Benedict from Agave
Pork and Sirloin Steak from Cookshop	Skillet Shrimp from My Kitchen	Involtini Di Melanzane E Ricotta from Bocca di Bacco
Barbeque Brisket Po' Boy from Rare Bar and Grill	New Bedford Hake with Broccolini from The Fat Radish	Grilled Asparagus from The Red Cat
Fish Tacos from Bodega Negra	Stuffed Avocado and Asparagus from My Kitchen	Poached Eggs on Toast from My Kitchen
Devlied Eggs from Cookshop	Grilled Lamb Chop from Landmarc	Fresh Mozzarella Appetizer from La Masseria
Chicken Brie Burger from Rare Bar and Grill	Pork Hirata Bun from Ippudo West	Shrimp and Vegetables from My Kitchen
Braised Short Rib from Yerba Buena	Scallops and Shaved Vegetables from My Kitchen	Potato Waffles, Poached Eggs, Spinac from The Smith
Mushroom Tobanyaki from Sushi Samba	Roasted Vegetables from My Kitchen	Raspberry Tart with Pistachio Crust from My Kitchen
Yellowtail Carpaccio from Koi	Israeli Pearl Stuffed Pepper from My Kitchen	Grapefruit and Avocado Salad from Punch
Eggplant Pizza from My Kitchen	Maryland Lump Crab Cocktail from City Lobster	Butternut Squash Gnocchi from My Kitchen
Gamberoni alla Torre Saracena from La Masseria	Baked Apple from My Kitchen	Gemelli from Nougatine at Jean Georges
Tuscan Brunch Pizza from Tavola	Burrata from Etcetera Etcetera	Warm Apple Tart from Clyde Frazier's Wine and Dine
Shrimp Scampi from My Kitchen	Salumi e Formaggi del Giorno Bocca Restaurant and Bar	Maine Lobster Spaghettini from Punch
Skuna Bay Salmon Sashimi from Nougatine at Jean Georges	Fourth of July Berry Cake from My Kitchen	Ice Cream Sandwiches from Punch
Everything Whole Wheat Bagel from Murray's Bagel	Mushroom, Asiago, & Truffle Omelette from Bakehouse Bistro	Healthful Soba Salad from Haru
Lobster Mango Ceviche from Haru	Classic Eggs Benedict from Sarabeth's	Peekytoe Crab Fritters from Nougatine at Jean Georges
Salmon with Avocado & Mango Salsa from My Kitchen	Grand Platter from Mermaid Inn	Poached Eggs Prosciutto & Mushrooms from Fig and Olive
Marinated Ruby Red Beets from Blue Water Grill	Colorful Salad from My Kitchen	Warm Chocolate Cake from Bryant Park Grill